Angkor Kitchen
Indulge in casually elegant dining at the FCC Angkor Kitchen, where rich aromas drift in the tropical breeze and laughter echoes through the open-air canteen.

Catering to an international clientele, Head Chef Mark Wright has created a menu highlighting the textures and flavours of Cambodia — think Fish Amok and Cambodian Curry, Papaya Salad and Fried Vegetable Spring Rolls — while deftly travelling the culinary globe.

Open for breakfast, lunch and dinner, the Kitchen offers a full bar; indoor, outdoor and pool-side seating; fine wines from around the globe; and a casually elegant ambience that defines the FCC Siem Reap.

Hightlights :

• Open breakfast, lunch and dinner
• Complimentary high-speed Internet
• AV equipment
• Seating for 250
• Full-service, outside catering

The Bar
From the imported Brunswick billiard table to the expertly poured highballs, the FCC Angkor Bar is the perfect place to meet friends, watch the sun go down and prepare for the night.

Or pull up a stool and let our bartenders mix you the perfect night cap. The music is fresh, the drinks are easy.

Open Daily 7:00 a.m. - Midnight
Happy Hour 5:00 - 7:00 p.m.